20th May 2013
Young Chefs Graduate in Style
Monday the 20th May saw a wonderful celebration of the first six graduates from our new Chef Academy at a very special awards dinner at the White Lion Hotel, Aldeburgh.
Six young chefs; Emma Burrows, Robert Cooper, David Harrowven, Jacob Kerr, Stephen Baker and Tom Coleman started the course a year ago and all six of them successfully passed the Level 2 NVQ in Professional Cooking, delivered in partnership with the leading training firm Babcock International PLC. To mark the occasion the team designed and cooked a very special five course menu for 50 dignitaries, guests and their families. Each of the six will remain employed by the Collection and will go on to take their Level 3 NVQ with the Group.
Congratulations to all the students but special praise from all your colleagues at the The Brudenell goes to Stephen Baker who is based here with us at the hotel. We’ll done you have been a real star!