Three Pinney’s of Orford Oysters

Classic shallot dressing, tabasco

Warm Pitta Bread (Ve)

Romanesco sauce, pea hummus

Crab Arancini

Lobster mayonnaise, Parmesan

Crispy Scampi

Lemon & herb mayonnaise

Padron Peppers, Red Wine & Chorizo

Sherry vinegar, garlic, herb dressing

Escabeche Sardines & Peppers

Ras el hanout spice, ciabatta crisps

Sweet Watermelon & Feta (Ve)

Basil, toasted pumpkin seeds

Homemade Focaccia & Olives (V)

House butter

Soup of the Day (Ve)

Homemade focaccia, butter

Cornish Fish Soup Bouillabaisse

Grilled red mullet, red peppers, focaccia

Crab Tian & Yuzu Mayonnaise

Caviar, Thai-style jelly, soy-pickled quail egg, pickled ginger

Coriander, Lime & Chilli Prawns

Chilled green gazpacho, Greek yoghurt, cucumber & apple relish

Serrano Ham Tartine

Pea & mint hummus, toasted sourdough, sun-blushed tomatoes, balsamic glaze, Parmesan

Seared Flat Iron & Chimichurri Dressing

Charred sweetcorn, pickled jalapenos, micro watercress

Caprese Salad

Red wine marinated tomatoes, buffalo mozzarella, pistachio pesto, crispy capers

Chef's Recommendation: Grilled Mackerel with Herb Butter

Sweet pepper piperade, orzo pasta, red pepper pesto

Adnams' Dry Hopped Battered Fish & Chips

Chunky chips, crushed peas, tartare sauce, lemon

Grilled Native Lobster (Whole or Half)

Garlic herb butter, French fries, fennel & radish salad, charred lemon

Cromer Crab Thermidor

Crab meat, lobster béchamel, Parmesan glaze, French fries, fennel & radish salad

Crayfish & Clam Linguine

Lobster cream sauce, sun-blushed tomatoes, saffron, fennel, Parmesan cheese

Hake with a Chorizo & Squid Ragu

Slow-cooked white beans, peas, broad beans

Summer Flatbread (V) (Ve)

Grilled peaches, hot honey halloumi, ranch dressing

Beetroot & Ricotta Ravioli (V)

Rocket & Parmesan salad, beetroot,
balsamic vinegar, crispy sage

Moroccan-spiced Lamb Rump

Saffron cous cous, tahini yoghurt, tomato & chickpea salad

Sticky BBQ King Ribs & Crispy Onion Rings

New potato salad, coleslaw, BBQ sauce

Grass Fed Rib-Eye Steak

Chunky chips, sauce Diane, charred tenderstem broccoli

Seafood Sharing Platter

Dressed crab, shell-on-prawns, oysters, mussels & clams, crab arancini,
salt & pepper squid, whitebait, side salad, French fries & homemade focaccia

Add half lobster for £20

Catch of the Day

Day Boat Fish

Herbed-crushed new potatoes, sautéed samphire, lemon & caper butter

French Fries

Chunky Chips

Sautéed Local Greens

Lemon Herb Buttered New Potatoes

Fennel & Radish Mixed Leaf Salad

Heritage Tomato & Red Onion Salad

Chef's Recommendation: Dubai-style Chocolate Cheesecake

Crispy kataifi, pistachio nuts, brownie base

Strawberry Eton Mess

Vanilla cream, meringue

Dark Chocolate Delice & Tropical Fruits

Mango gel, kiwi crisps

Iced Honeycomb Parfait

Fresh raspberries, hibiscus flowers

Boozy Affogato

Frangelico, espresso, vanilla ice cream, pistachio biscotti

The Brudenell Cheese Selection

A choice of two cheeses or four cheeses
Suffolk Gold, Suffolk Blue, Copys Cloud, Walsingham

Served with crackers, grapes, celery, chutney

Selection of Ice Creams and Sorbets*

Ice Creams:
Vanilla, Strawberry, Chocolate, Honeycomb
Sorbets:
Passion Fruit, Elderflower, Cherry, White Peach
Vegan Ice Creams:
Raspberry Ripple, Vanilla

Petit Fours

Speak to one of our Folk for today’s selection