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Evening Menu

Head Chef James likes do things slightly differently and changes our menus regularly to utilise the fresh ingredients abundant in Suffolk, try new recipes and create exciting, new & wonderful dishes. The menus reflect James’ passion for creating delicious dishes using local & fresh ingredients. Therefore the below may be subject to change.

Our evening menu is served Monday to Thursday 6.00pm - 9.00pm, Friday and Saturday 6.30pm - 9.30pm in our sea-view restaurant.

Starters


Spiced pumpkin soup with crème fraiche & toasted pumpkin seeds £6

Sardines butterflied & grilled with garlic butter & parsley bread crumbs £7

Seared scallops with puy lentils & Lane Farm bacon £13

Crisp fried goats cheese drizzled with truffle oil & honey, served with an apple & hazelnut salad £7

Potted venison with real ale chutney £7

Pinney’s smoked fish platter with potato salad, dressed leaves & focaccia toast£9

Pinney’s hot smoked salmon, smoked salmon roulade & smoked salmon mousse, served with melba toast & dressed leaves £9

Smoked duck breast with black pudding, caramelized apple & hazelnut salad £11

Main Course


Mediterranean vegetable wellington with cous cous, tender stem broccoli & parsley sauce £12

Roasted fillet of beef with celeriac puree, herb gnocchi, wild mushrooms, baby onions & a rich red wine jus £22

Roasted Suffolk chicken breast with fresh tagliatelle, spinach, wild mushrooms & a rich adeira cream sauce £15

Suffolk pork plate spiced & braised belly, walnut crusted loin, served with boudin noir & Aspalls cider cream sauce £16

Steamed fillet of sea bass with cocotte potatoes, steamed vegetables, champagne & oyster butter sauce £17

Roasted tranche of turbot with new potatoes, green beans & béarnaise sauce £21

Braised Suffolk leg of lamb with curly kale, cannellini beans, spiced tomato ragu & a gratin potato £16

Grilled fillet of sea reared sea trout with pilau rice, tempura prawn, shitake mushrooms & a light chicken juice scented with soy, tomato & parsley £16

Side Orders


Chunky chips, french fries, mashed potato, new potatoes, rustic house salad, crushed peas, green beans with Parmesan £3.50

Pudding


Lemon & lime posset with strawberry coulis & shortbread biscuit £6

A plate of chocolate salted caramel choux bun, white chocolate mousse, bitter chocolate tart, chocolate & walnut brownie & Marybelle chocolate ice cream £8

Blood Orange & Campari trifle £6

Warm treacle tart with clotted cream £6

Lemon & lime posset with strawberry coulis & shortbread biscuit £6

Selection of Parravanis sorbets £5

Selection of local cheese - Smoked Dapple, Baron Bigod, Binham Blue & Hawkstone served with red onion marmalade & wafers £8

Vanilla cheesecake with blackcurrant compote & spiced apple ice cream £6

Parravanis rum & raisin ice cream with warm chocolate sauce £6

Dessert wine flight £7.50
Stump Jump Sticky Chardonnay, D’Arenburg, McClaren Vale, Australia, 2008 (50ml)
M.Chapoutier, Rhone Valley, , Muscat de Beaumes de Venise,France, 2011 (50ml)
M.Chapoutier, Rhone Valley, Banyuls, AC Red, France, 2010 (50ml)

Regrettably, we cannot guarantee that any of these dishes are completely free from traces of nuts or gluten.

If you have an allergy, please contact us to ask for more information about this menu.

It is our policy not to use any genetically modified food.