Our evening menu is served Sunday to Thursday 6.00pm - 9.00pm, Friday and Saturday 6.30pm - 9.30pm. Maybe subject to change.
StartersLook out for a second price for a larger version.
A lightly spiced langoustine & pumpkin soup with real scampi £7
Crisp fried baron bigod beignet with an orange, cranberry & roquette salad £6
Spiced smoked salmon terrine - served with Marybelle yoghurt, soft boiled quail egg & cucumber & watercress £7
Onion & Lane Farm tart - caramelised onion baked with smoked streaky bacon in short crust pastry (large served with house salad & granary bread) £7/£12
Mussels steamed with shallots, garlic, white wine & cream (main served with fries) £8/£15
Hand picked crab bound with Marie Rose sauce, sweet corn & crab broth, crab spring roll, avocado & sweet corn salsa £12
Roasted scallops - three seared scallops served with puy lentils & Suffolk bacon £13
Lane Farm ham hock fritter with fried duck egg, straw potatoes & pea shoots £7
Pinney’s smoked duck served with caramelised apple, black pudding & a hazelnut salad £10
Open tart of wild mushrooms & creamed leeks - a crisp puff pastry topped with creamed leeks, wild mushrooms cooked in Madeira, a free range poached egg, Pecorino & roquette £11
East Anglian pheasant breast - locally shot pheasant breast wrapped in Lane Farm bacon, served with a chateau potato, sprouts, chestnuts & onion puree £15
Roasted rib eye of beef - rib eye roasted & carved, served with a croquette potato, red wine sauce & a fricassee of snails, bone marrow & Suffolk bacon £24
East Anglian venison loin - roasted loin of venison with braised red cabbage, butternut squash puree, herb gnocchi & a rich port jus £22
Grilled fillet of sea bass - sea bass fillet served with fresh tagliatelle, wilted spinach & lightly spiced saffron & mussel broth £15
Fillet of sea trout “ en-papilotte” - sea trout roasted in a paper with fennel, lemon, onion & thyme served with sea purslane & new potatoes £17
A medley of Suffolk pork with boudin noir - grilled loin topped with a walnut crust, spiced & braised belly, crisp crackling & boudin noir, served with buttered cabbage, mashed potatoes & an Aspall’s cider cream £17
Whole grilled plaice - glazed with Kings Lynn shrimp butter, served with green beans & new potatoes £16
Saddle of English lamb “navarin” roasted with gratin dauphinoise, served with roasted vegetables & cannellini beans £18
Chips, french fries, mashed potato, buttered new potatoes, chantenay carrots, rustic house salad, crushed peas, tender stem broccoli with Pecorino £3.50
Sticky toffee pudding with toffee sauce & clotted cream £6
Plum & apple pie with homemade custard £8
Our own stollen (traditional German fruitcake-made with yeast, almonds, mixed dried fruits, zests & sultanas) and soft poached avocado £7
Homemade profiteroles filled with Baileys cream, glazed with chocolate £2 each
White chocolate mousse with cranberry compote & coconut macaroons £7
Raspberry Waldmeister (sponge layered with pastry cream, raspberries & Italian meringue ) with raspberry coulis £7
Marybelle spiced apple & cinnamon Ice cream with hot toffee sauce £6
Selection of local cheese Smoked Dapple, Baron Bigod, Binham Blue & Hawkstone served with red onion marmalade & wafers £8
Caramelised pecan & acacia honey parfait With citrus syrup, chocolate sauce & banana ice cream £7
Selection of Parravanis sorbet (passion fruit, Italian orange & lemon) £5
Lemon & lavender posset with Morello cherries & shortbread £6Dessert wine flight
Stump Jump Sticky Chardonnay, D’Arenburg, McClaren Vale, Australia, 2008 (50ml)
M.Chapoutier, Rhone Valley, , Muscat de Beaumes de Venise,France, 2011 (50ml)
M.Chapoutier, Rhone Valley, Banyuls, AC Red, France, 2010 (50ml)Regrettably, we cannot guarantee that any of these dishes are completely free from traces of nuts or gluten.
If you have an allergy, please contact us to ask for more information about this menu.
It is our policy not to use any genetically modified food.