Our menus are the inspiration of our head chef, James Barber, who has a veritable passion for using the very best ingredients that he can find to produce simple dishes that ooze unadulterated flavours.

Suffolk has the reputation of being the country’s richest producer of healthy, locally-grown organic food and James pays homage to this with his firm ethos of using sustainably and ethically sourced local produce. The outstanding and consistent feedback which he receives throughout the year is testament to this as you can see from viewing the sample menus.