There is something particularly appealing about sitting around a large table with friends, a few bottles of great wine, personal service and of course something seriously good to eat. Chef James Barber is passionate about using the best quality produce to create your menus which can even be written specifically for your party if you have something in particular in mind. whatever the occasion we think that a great time is in store for you.
Suffolk is a natural larder and our award-winning head chef, James Barber, sources only the freshest, highest quality produce available to him from the land and sea close to Aldeburgh. Choose from the exciting and seasonally inspired menus served in our sea-facing AA two rosette restaurant
, or opt for private dining in the Avocet.
Menus tailored just for you
Since no two events are ever the same, our private dining menus are specifically designed and tailored to your individual event.
Guests can select from a choice of starters, mains, desserts and cheese courses.
Our wine list
has been carefully selected with the intention of providing quality, value and variety. It features many recognised names with proven track records, alongside some lesser-known stars of the future.
Enquire about celebrating in the Avocet
Please call us on 01728 452071
or email email@example.com