Each dish is designed for two to share:
StartersHalesworth ham hock fritter, free range chicken ballotine, duck liver parfait & Dedham Vale beef carpaccio served with Stokes real ale chutney & focaccia
£7.50 per person
Smoked salmon blinis, day boat plaice goujons, mini prawn cocktails & Pinney’s smoked prawns in their shells with homemade tartare sauce & focaccia
£7.50 per person
Deep fried haloumi, crispy quail’s egg, falafel, goat’s cheese fondue with hummus & pitta
£6.00 per person
Main courseDedham Vale rib of beef for 2 carved at the table, served with homemade chips, green beans & béarnaise sauce
£19.50 per person
Dingley Dell pork rack for 2 carved at the table, served with mashed potatoes, Savoy cabbage, apple sauce, crackling & cider cream
£15.00 per person
My fish pie to share, selection of day boat fish & Greenland prawns cooked in a rich sauce, served with chantenay carrots, peas & mange tout
£12.50 per person
PuddingProfiteroles smothered in a rich chocolate sauce to share
£6 per person
Vanilla cheesecake with strawberry coulis for two
£6 per person
Passion fruit delice with Marybelle dairy vanilla ice cream to share
£6 per person
Menu available lunch & dinner February 11th to 17th excluding dinner February 14th)
