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Parking available
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Wheelchair accessible
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Full bar
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Outdoor seating
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Free WiFi
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Highchairs available
Dining at The Seafood & Grill
Boasting fantastic sea views, there's nowhere quite like the Seafood and Grill. Our restaurant is open daily to both hotel residents and visitors, with food served out on the terrace during the summer.
Whilst dogs are not allowed in the restaurant, we’re very happy to welcome your waggy-tailed from in the lounge.
Let's Lunch
Two courses £23.95 | Three courses £29.95
Available daily during lunch service on selected dishes.
Pre-booking required.
Take a look at our menus below.
Service Times
We are proud to offer All Day Dining to hotel residents and visitors alike! Join us anytime between 7:30am and 8:45pm.
Valentine's Menu
Celebrate Valentine's Day with a romantic dinner with a sea view. Three-courses for £60 per person. Available 14th and 15th February in the Seafood & Grill.
Breakfast Menu
Enjoy a selection of cooked and continental breakfasts by the sea. Available 7:30am - 10am daily.
Lunch and Light Bites
Join us for a spot of lunch between 12 and 5pm daily. This menu can be enjoyed in our restaurant, lounge and terrace.
Dinner
Enjoy local fish, fresh meats, and tapas with fantastic sea views settled in the vibrant Seafood & Grill Restaurant. Served 6pm - 8:45pm
Private Dining
The Avocet not only offers a stunning sea view, with the extra space of the outdoor terrace, we can create everything you need for a relaxed, intimate private party or reception. With space for up to 20 people dining, or 30 people for a standing reception.
Food Offers
Indulge in our collection of foodie special offers and set menus through the seasons.
The perfect spot by the sea
Settle down in the Seafood & Grill restaurant, our cosy lounge or when the weather allows, alfresco out on our terrace. We invite you to indulge in everything from warm teacakes and an accompanying mug of fresh coffee, delicious tapas, sandwiches and lighter bites, and of course a selection of seasonal dishes including fish from local suppliers, sumptuous starters and irresistible desserts.
Serrano Ham with Basil-infused Melon