Three Pinney’s of Orford Oysters*

Classic shallot dressing, tabasco

Turkish-style Aubergines & Pitta Bread* (Ve)

Tomato, cumin, coriander

N’duja & Taleggio Cheese Arancini (V)*

Pumpkin mayonnaise

Smoked Ham Hock, Black Pudding & Potato Pressing*

Beer pickled onions, cornichons 

Salt & Pepper Squid*

Sriracha mayonnaise

Crispy Whitebait*

Lemon mayonnaise

Smoked Mackerel Pâté*

Cheese & herb scone, Stokes red onion marmalade

Homemade Focaccia & Olives*

House butter

Soup of the Day (Ve)

Homemade focaccia, butter

Smoked Haddock, Bacon & Sweetcorn Chowder

Potatoes, broad beans, crispy onions, homemade focaccia

Crab Granary Roll

Crab meat, lobster mayonnaise, lettuce

Fish Finger Sandwich

Baby gem lettuce, tartare sauce on white bread

Porchetta & Swiss Cheese Sourdough Toastie

Pickled red cabbage, mustard mayonnaise, iceberg

Cheddar Welsh Rarebit

Beetroot relish, fennel & radish salad

Moules Frites

Shallot & garlic cream sauce, homemade focaccia, French fries

Adnams' Dry Hopped Battered Fish & Chips*

Chunky chips, crushed peas, tartare sauce, lemon

Roasted Stone Bass, Squid & Chorizo Stew       

Roasted red peppers, courgette ribbons, parsley crumb

Classic Fish Pie*

Creamed mash potato, smoked haddock, salmon, cod, peas, leeks, cheese topping, sautéed greens

Brudenell Burger*

Homemade beef burger, burger sauce, smoked bacon, cheese, baby gem lettuce, tomato, French fries, house salad

Pie of the Week

Creamed mashed potato, sautéed greens, red wine jus

Creamy Porcini Mushroom Risotto*

Crispy parsnips, kale

Moroccan Chickpea & Harissa Tart

Spiced baby potatoes, rocket salad

Catch of the Day

Herbed-crushed new potatoes, sautéed samphire, lemon and caper butter

Day Boat Fish

Grill of the Day

French Fries

Chunky Chips

Baby Potatoes & Lemon Butter

Sautéed Tenderstem Broccoli

Mixed Leaf, Radish & Fennel Salad

Onion Rings

Sticky Toffee Apple Pudding*

Toffee sauce, vanilla ice cream

Chocolate & Whisky Cremeux

Pistachio cake, coffee shards, whisky ice cream

St Clements*

Chocolate orange biscuit

Boozy Affogato*

Frangelico, espresso, vanilla ice cream, pistachio biscotti

The Brudenell Cheese Selection

A choice of two cheeses or four cheeses
Binham Blue, Lincolnshire Poacher, French Brie, Goats’ Cheese

Served with crackers, grapes, celery, chutney

Selection of Ice Creams and Sorbets*

Ice Creams:
Vanilla, Strawberry, Chocolate, Honeycomb
Sorbets:
Passion Fruit, Elderflower, Cherry, White Peach
Vegan Ice Creams:
Raspberry Ripple, Vanilla

Petit Fours

Speak to one of our Folk for today’s selection