Three Mersea Oysters

Classic shallot dressing, tabasco

Warm Pitta Bread (Ve)

Romanesco sauce, pea hummus

Crab Arancini

Lobster mayonnaise, Parmesan

Crispy Scampi

Lemon & herb mayonnaise

Slow-cooked Lamb

Salsa verde, artichoke, sun-blushed tomatoes

Smoked Trout Pâté

Warm cheese scone, pickled cucumber

Homemade Focaccia & Olives (V)

House butter

Soup of the Day (Ve)*

Homemade focaccia, butter

Cornish Fish Soup Bouillabaisse

Grilled red mullet, red peppers, focaccia

Cromer Crab

Norfolk crab meat, lobster mayonnaise, baby gem lettuce

Reubens Sandwich

Roast beef, horseradish mayonnaise, sauerkraut, Swiss cheese, pickles

Breaded Fish Finger Sandwich

Tartare sauce, gem lettuce

Cheddar Cheese & Adnams' Beer Rarebit

Roasted red pepper, fennel, chutney on toasted sourdough

Chef's Recommendation: Roasted Cod Fillet

Cider-cooked clams, saffron, fennel, celeriac, leeks, cider cream sauce

Adnams' Dry Hopped Battered Fish & Chips

Chunky chips, crushed peas, tartare sauce, lemon

Cromer Crab Thermidor

Crab meat, lobster béchamel, Parmesan glaze, French fries, fennel & radish salad

Corn-fed Chicken Breast

Mashed potato, petits pois à la française, baby gem lettuce, smoked bacon

Brudenell Burger

Homemade beef burger, bacon jam, swiss cheese, bacon mayonnaise, onion rings, coleslaw, fries

Roasted Red Pepper & Courgette Linguine (Ve)

Sun-blushed tomatoes, vegan Parmesan-style cheese, pea shoots

Spring Vegetable & Wild Garlic Pesto Risotto (V)

Peas, broad beans, asparagus, Pecorino cheese, herb crème fraîche

Smoke House Sharing Platter

Smoked trout pâté, smoked salmon, shell-on-prawns, pickled mackerel,
new potatoes, house salad, toasted sourdough

Catch of the Day

Day Boat Fish

Herbed-crushed new potatoes, sautéed samphire, lemon & caper butter

French Fries

Chunky Chips

Baby Potatoes & Lemon Butter

Sautéed Tenderstem Broccoli

Mixed Leaf, Radish & Fennel Salad

Onion Rings

Rich Milk Chocolate Mousse

Black cherries, chocolate shards

Salted Caramel Brownie Basque-style Cheesecake

Blood orange compôte

Rhubarb & Apple Crumble Tart

Vanilla custard

White Chocolate & Raspberry Crème Brulée

Coconut biscuit

Boozy Affogato

Frangelico, espresso, vanilla ice cream, pistachio biscotti

The Brudenell Cheese Selection

A choice of two cheeses or four cheeses
Suffolk Gold, Suffolk Blue, Copys Cloud, Walsingham

Served with crackers, grapes, celery, chutney

Selection of Ice Creams and Sorbets*

Ice Creams:
Vanilla, Strawberry, Chocolate, Honeycomb
Sorbets:
Passion Fruit, Elderflower, Cherry, White Peach
Vegan Ice Creams:
Raspberry Ripple, Vanilla

Petit Fours

Speak to one of our Folk for today’s selection