Pea & Mint Soup

Ham hock, pea shoots, warm sourdough bread

Slow-cooked New Season Spring Lamb Carpaccio

Warm caponata, salsa verde

Chorizo & Red Onion Tart

Dressed rocket leaves

Cajun Prawn Tartine

Roasted pineapple, little gem lettuce, pineapple mango salsa

Devilled Whitebait

Lemon herb mayonnaise

Crab Arancini

Lobster mayonnaise

Turkish-style Aubergines

Cucumber mint yoghurt, warm pitta breads

Roast Sirlion Beef

Yorkshire pudding, roast potatoes, seasonal vegetables, red wine jus

Roasted Blythburgh Rack of Pork

Yorkshire pudding, roast potatoes, seasonal vegetables, apple sauce, red wine jus

Roasted Nut Roast

Roast potatoes, glazed carrots, seasonal vegetables, mushroom jus

Corn-fed Chicken breast Coq au Reisling

Creamed potatoes, chestnut mushrooms, slow-cooked chicken thigh

Adnams Dry Hopped Battered Fish & Chips

Chunky chips, crushed peas, tartare sauce, lemon

South Coast Wild Sea Bass

Herb crushed new potatoes, sprouting broccoli, lemon caper butter

Chalk Stream Trout with a Spring Stew

Borlotti bean, bacon & clams, basil pesto

Baileys White Chocolate Crème Brûlée

Shortbread

Bramley Apple Crumble

Warm custard

Rich Dark Chocolate & Raspberry Tart

Honeycomb ice cream, toasted hazelnut crumb

British Cheese Plate

Chutney, celery, grapes, crackers

Selection of Ice Cream & Sorbets