Private & Group Dining Menu
Two courses £29, three courses £37 (sample menu)
STARTERSSoup of the Day (DF) (GFA)
Focaccia, house butter
Salt & Pepper Squid (DF)
Sriracha mayonnaise
Game Kofta (GF)
Cucumber dip, pomegranate
Nduja & Taleggio Arancini
Pumpkin mayonnaise
Crispy Whitebait (DF) (GFA)
Lemon mayonnaise
Oyster Mushroom (DF)
Potato & leek terrine, mushroom ketchup
Adnams Dry Hopped Battered Fish & Chips (DF) (GFA)
Chunky chips, crushed peas, tartare sauce, lemon
Catch of the Day (GFA)
Potato croquette, sautéed greens, chive beurre blanc
Chicken Supreme (GFA)
Duck fat fondant, wild mushroom, cavalo Nero, tarragon & garlic cream sauce
Moroccan Chickpea & Harissa Tart (DF)
Parmesan shavings, sourdough croûtes, anchovies, cos lettuce
Brudenell Burger (DFA) (GFA)
Homemade beef burger, burger sauce, smoked bacon, cheese, baby gem lettuce, tomato, French fries, house salad
Creamy Porcini Mushroom Risotto (V)
Onion purée, sesame aubergines, chilli, charred broccoli, spring onion
Sticky Toffee Apple Pudding
Toffee sauce, vanilla ice cream
Clementine Posset
Chocolate orange biscuit
Pear Frangipane Crumble Tart
Crème anglaise
Selection of Ice Creams & Sorbets (two scoops)
Ice Creams: Vanilla, Strawberry, Chocolate, Honeycomb
Sorbets: Passion Fruit, Cherry, Elderflower, White Peach
Vegan Ice Creams: Raspberry Ripple, Vanilla
Two British Cheese Plate
Crackers, celery, chutney, grapes
Additional Information
Two courses £29, three courses £37 (sample menu)
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a team member for details.