Private & Group Dining Menu
Two courses £29, three courses £37 (sample menu)
STARTERSSoup of the Day (DF) (GFA)
Focaccia, house butter
Salt & Pepper Squid (DF)
Sriracha mayonnaise
Smoked Ham Hock, Black Pudding & Potato Pressing (DF) (GF)
Beer pickled onions, cornichons
Nduja & Taleggio Arancini
Pumpkin mayonnaise
Crispy Whitebait (DF) (GFA)
Lemon mayonnaise
Crispy Whitebait (DF) (GFA)
Lemon mayonnaise
Adnams Dry Hopped Battered Fish & Chips (DF) (GFA)
Chunky chips, crushed peas, tartare sauce, lemon
Classic Fish Pie
Creamed mash potato, smoked haddock, salmon, cod, peas, leeks, cheese topping, sauteed greens
Chicken Supreme (GFA)
Duck fat fondant, wild mushroom, cavalo Nero, tarragon & garlic cream sauce
Moroccan Chickpea & Harissa Tart (DF)
Spiced baby potatoes, rocket salad
Brudenell Burger (DFA) (GFA)
Homemade beef burger, burger sauce, smoked bacon, cheese, baby gem lettuce, tomato, French fries, coleslaw
Creamy Porcini Mushroom Risotto (V) (GF)
Crispy parsnips, kale
Sticky Toffee Apple Pudding
Toffee sauce, vanilla ice cream
St Clements Posset (GFA)
Chocolate orange biscuit
Boozy Affogato (GFA) (DFA)
Frangelico, espresso, vanilla ice cream, pistachio biscuit
Selection of Ice Creams & Sorbets (two scoops)
Ice Creams: Vanilla, Strawberry, Chocolate, Honeycomb
Sorbets: Passion Fruit, Cherry, Elderflower, White Peach
Vegan Ice Creams: Raspberry Ripple, Vanilla
Two British Cheese Plate
Crackers, celery, chutney, grapes
Additional Information
Two courses £29, three courses £37 (sample menu)
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a team member for details.