Seafood & Grill Menu

Three Pinney’s of Orford Oysters

Classic shallot dressing, tabasco

Turkish-style Aubergines & Pitta Bread

N’duja & Taleggio Cheese Arancini

Pumpkin mayonnaise

Smoked Ham Hock, Black Pudding & Potato Pressing

Salt & Pepper Squid

Sriracha mayonnaise

Crispy Whitebait

Lemon mayonnaise

Smoked Mackerel Pâté

Cheese & herb scone, Stokes red onion marmalade

Homemade Focaccia & Olives

House butter

Thai Fishcakes

Coconut, chilli & lemongrass broth

Duo Smoked Salmon Parcel with Caviar Cream

Spaghetti cucumber, pickled baby beetroot, dill oil

Confit Duck Leg & Brandy-soaked Prune Terrine

Parma ham, celeriac remoulade, toasted sourdough

Winter Salad

Binham Blue cheese, pickled walnuts, chicory, hedgerow jelly

King Oyster Mushroom (Ve)

Potato & leek terrine, mushroom ketchup

Soup of the Day (Ve)

Homemade focaccia, butter

Smoked Haddock, Bacon & Sweetcorn Chowder

Potatoes, broad beans, crispy onions, homemade focaccia

Roasted Stone Bass, Squid & Chorizo Stew

Mussels, roasted red peppers, courgette ribbons, parsley crumb

Adnams Dry Hopped Battered Fish & Chips

Chunky chips, crushed peas, tartare sauce, lemon

Classic Fish Pie

Creamed mash potato, smoked haddock, salmon, cod, peas, leeks, cheese topping, sautéed greens

Moules Frites

Shallot & garlic cream sauce, homemade focaccia, French fries

Pie of the Week

Creamed mashed potato, sautéed greens, red wine jus

Chicken Supreme

Duck fat fondant, cavolo nero, wild mushroom, tarragon & garlic cream sauce

Porchetta

Potato gratin, braised red cabbage, roasted carrots, jus

Creamy Porcini Mushroom Risotto (V)

Crispy parsnips, kale

Moroccan Chickpea & Harissa Tart (Ve)

Spiced baby potatoes, rocket salad

Catch of the Day

Potato croquette, sautéed greens, chive beurre blanc

Day Boat Fish

Grill of the Day

French Fries

Chunky Chips

Baby Potatoes & Lemon Butter

Sautéed Tenderstem Broccoli

Mixed Leaf, Radish & Fennel Salad

Onion Rings

Sticky Toffee Apple Pudding

Toffee sauce, vanilla ice cream

Chocolate & Whisky Cremeux

Pistachio cake, coffee shards, whisky ice cream

St Clements

Chocolate orange biscuit

Boozy Affogato

Frangelico, espresso, vanilla ice cream, pistachio biscotti

The Brudenell Cheese Selection

Binham Blue, Lincolnshire Poacher, French Brie, Goats’ Cheese

A choice of two cheeses or four cheeses

Served with crackers, grapes, celery, chutney

Selection of Ice Creams and Sorbets

Ice Creams
Vanilla, Strawberry, Chocolate, Honeycomb
Sorbets
Passion Fruit, Elderflower, Cherry, White Peach
Vegan Ice Creams
Raspberry Ripple, Vanilla

Petit Fours