Three Mersea Oysters

Classic shallot dressing, tabasco

Warm Pitta Bread (Ve)

Romanesco sauce, pea hummus

Crab Arancini

Lobster mayonnaise, Parmesan

Crispy Scampi

Lemon & herb mayonnaise

Slow-cooked Lamb

Salsa verde, artichoke, sun-blushed tomatoes

Smoked Trout Pâté

Warm cheese scone, pickled cucumber

Homemade Focaccia & Olives (V)

House whipped butter

Soup of the Day (Ve)

Homemade focaccia, butter

Cornish Fish Soup Bouillabaisse

Grilled red mullet, red peppers, focaccia

Razor Clams & Pickled Cockles

Buttered almonds, pickled samphire, tomato, spring onion

Sweet Pickled Mackerel

Golden beetroot, new potato salad, bloody mary dressing

Classic Steak Tartare & Hen’s Egg

Whipped bone marrow butter, gherkins, capers

Rabbit & Pork Pâté de Campagne

Toasted sourdough, pear & apple chutney

N’Duja Orange Roasted Carrots (Ve)

Vegan whipped feta, pistachio pesto, crisp spiced chickpeas

Chef's Recommendation: Roasted Halibut & Crab Gremolata

Buttered asparagus, sun-blushed tomato, turned potato, crab beurre blanc

Adnams' Dry Hopped Battered Fish & Chips

Chunky chips, crushed peas, tartare sauce, lemon

Cromer Crab Thermidor

Crab meat, lobster béchamel, Parmesan glaze, French fries, fennel & radish salad

Roasted Cod Fillet

Cider-cooked clams, saffron, fennel, celeriac, leeks, cider cream sauce

Roasted Red Pepper & Courgette Linguine (Ve)

Sun-blushed tomatoes, vegan Parmesan-style cheese, pea shoots

Spring Vegetable & Wild Garlic Pesto Risotto (V)

Peas, broad beans, asparagus, Pecorino cheese, herb crème fraîche

Slow-cooked Lamb Rump

Caponata, crispy anchovies, tomato & mint jus

Dingley Dell Pork Chop

Sautéed new potatoes, beer-braised hispi cabbage, sage & onion butter

Grass Fed Rib-Eye Steak

Chunky chips, roasted portobello
mushrooms, green peppercorn sauce,
watercress

Spring Seafood Sharing Platter

Dressed Cromer crab, mussels, Coquiller St. Jacques (baked scallops in a mushroom white wine velouté), steamed palourde clams, grilled tiger prawns, Mersea oysters with pickled cucumber apple & dill oil, scampi, crab arancini. Served with grilled ciabatta bread, French fries & house-dressed fennel salad. 

Catch of the Day

Day Boat Fish

Herbed-crushed new potatoes, sautéed samphire, lemon & caper butter

French Fries

Chunky Chips

Baby Potatoes & Lemon Butter

Sautéed Tenderstem Broccoli

Mixed Leaf, Radish & Fennel Salad

Onion Rings

Rich Milk Chocolate Mousse

Black cherries, chocolate shards

Salted Caramel Brownie Basque-style Cheesecake

Blood orange compôte

Rhubarb & Apple Crumble Tart

Vanilla custard

White Chocolate & Raspberry Crème Brulée

Coconut biscuit

Boozy Affogato

Frangelico, espresso, vanilla ice cream, pistachio biscotti

The Brudenell Cheese Selection

Suffolk Gold, Suffolk Blue, Copys Cloud, Walsingham

A choice of two cheeses or four cheeses

Served with crackers, grapes, celery, chutney

Selection of Ice Creams and Sorbets

Ice Creams
Vanilla, Strawberry, Chocolate, Honeycomb
Sorbets
Passion Fruit, Elderflower, Cherry, White Peach
Vegan Ice Creams
Raspberry Ripple, Vanilla

Petit Fours