Seafood & Grill Menu

Three Pinney’s of Orford Oysters*

Classic shallot dressing, tabasco

Warm Flatbread & Beetroot Hummus (Ve)*

Caramelised red onion

Cauliflower Pakora (Ve)*

Mango yoghurt

N’duja & Taleggio Cheese Arancini*

Pumpkin mayonnaise

Game Kofta*

Cucumber dip, pomegranate

Salt & Pepper Squid*

Sriracha mayonnaise

Crispy Whitebait*

Lemon mayonnaise

Smoked Mackerel Pâté*

Cheese & herb scone, Stokes red onion marmalade

Homemade Focaccia & Olives*

House butter

Thai Fishcakes

Coconut, chilli & lemongrass broth

Prawn & Avocado Cocktail*

Iceberg lettuce, brandy & paprika Marie Rose sauce, mini granary roll

Rustic Game Terrine*

Blackberry ketchup, pickled chestnuts, homemade focaccia

Venison & Black Pudding Scotch Egg

Autumn relish

Winter Salad

Binham Blue cheese, pickled walnuts, chicory, hedgerow jelly

King Oyster Mushroom (Ve)

Potato & leek terrine, mushroom ketchup

Salt-baked Celeriac Soup*

Truffle, hazelnut crumb, homemade focaccia

Skate Minestrone

Winter vegetables, homemade focaccia

Skate Wing

Butter bean velouté, caramelised chicory, orange curd gel, pumpkin seed granola

Adnams Dry Hopped Battered Fish & Chips

Chunky chips, crushed peas, tartare sauce, lemon

Classic Fish Pie

Creamed mash potato, smoked haddock, salmon, cod, peas, leeks, cheese topping, sautéed greens

Traditional Roast Turkey*

Festive stuffing, pigs in blankets, duck fat potatoes, Brussels sprouts, seasonal vegetables, cranberry sauce

Moules Frites

Shallot & garlic cream sauce, homemade focaccia, French fries

Roasted Cod Fillet*

Truffle mash potato, savoy cabbage, crispy bacon, bourguignon sauce

Pie of the Week

Creamed mashed potato, sautéed greens, red wine jus

Chicken Supreme

Duck fat fondant, cavolo nero, wild mushroom, tarragon & garlic cream sauce

Whole Roast Partridge*

Celeriac tart, kale, crab apple gel, red wine jus

Creamy Porcini Mushroom Risotto (V)*

Crispy parsnips, kale

Moroccan Chickpea & Harissa Tart (Ve)

Spiced baby potatoes, rocket salad

Catch of the Day

Potato croquette, sautéed greens, chive beurre blanc

Day Boat Fish

Grill of the Day

French Fries

Chunky Chips

Baby Potatoes & Seaweed Butter

Sautéed Tenderstem Broccoli

Mixed Leaf, Radish & Fennel Salad

Charred Hispi Cabbage, Feta & Crispy Bacon

Onion Rings

Sticky Toffee Apple Pudding

Toffee sauce, vanilla ice cream

Steamed Christmas Pudding*

Warm brandy sauce, brandy snaps

Christmas Pavlova*

Clementines, pistachios, rum-infused Chantilly cream

Pear Frangipane Crumble Tart

Crème Anglaise

Clementine Posset

Chocolate orange biscuit

Tiramisu Arctic Roll*

Mascarpone, blackberries, chocolate soil

Boozy Affogato

Frangelico, espresso, vanilla ice cream, pistachio biscotti

The Brudenell Cheese Selection

Binham Blue, Lincolnshire Poacher, French Brie, Goats’ Cheese

A choice of two cheeses or four cheeses

Served with crackers, grapes, celery, chutney

Selection of Ice Creams and Sorbets

Ice Creams
Vanilla, Strawberry, Chocolate, Honeycomb
Sorbets
Passion Fruit, Elderflower, Cherry, White Peach
Vegan Ice Creams
Raspberry Ripple, Vanilla

Petit Fours