Valentine's Menu

Duo of Pinney's Oysters

Crispy focaccia breaded oyster

Dill, apple & pickled cucumber oyster

Classic Beef Tartare & Roasted Bone Marrow

Whipped bone marrow butter, capers, gherkins, shallots

Whole Grilled Argentine Red Prawns

Chermoula butter, lime, coriander

Smoked Ham Hock & Black Pudding Pressing

Celeriac remoulade, beer pickled onions

Crab Arancini

Lobster mayonnaise, parmesan, pea shoots

Stilton, Poached Pear & Chicory Salad

Honey roasted butternut, walnut granola, port dressing

Antipasti To Share

Selection of cured meats, hummus, stuffed vine leaves, olives

Pork Fillet Wellington

Mushroom duxelle, roasted potatoes, honey glazed carrots, mustard cream sauce

Tournedos Rossini

Peppered beef fillet, duck liver parfait, toasted brioche, baby leeks, truffle madeira jus

Roast Skrei Cod & Mouclade Sauce

Lightly curried mussels, wilted spinach, coriander, spring onions

Lobster & Crayfish Linguine

Lobster cream sauce, brown crab butter, fennel, shallot, chilli

Turkish-style Aubergine Flatbread (Ve)

Sumac yoghurt, apple, red onion & pomegranate dressing

N’Duja & Roasted Red Pepper Linguine (Ve)

Sun blushed tomatoes, rocket, pecorino

Salt-baked Whole Black Bream To Share

Buttered samphire, prawn hollandaise, charred lemon

Apple Tarte Tatin To Share

Mascarpone ice cream, brandy caramel

Clementine Posset

Chocolate orange biscuit

Banana & Peanut Bread Pudding

Warm chocolate sauce, peanut brittle

Rich Dark Chocolate & Yoghurt

Chocolate mousse, spiced set yoghurt

Baked Baron Camembert To Share

Honey figs, dressed rocket, croûtes

Selection of Local Cheeses