Grilled Mackerel

Pickled heritage carrots, cauliflower puree, pepper gel

Fishers Gin Cured Salmon

Pickled cucumber, dill crème fraîche

Twice-baked Cheese Souffle (V)

Fresh chive, micro leaf salad

Charcuterie

A selection of meats, stuffed vine leaves, feta-stuffed bell peppers, olives

Seafood Platter For Two

Four Pinney’s of Orford oysters, garlic butter tiger prawns, salt and pepper squid, mussels and samphire

“Cataplana” Portuguese Fish

Mussels, clams, prawns, cod, toasted sourdough.

Available to share

Pan-fried Red Mullet

Lobster bisque, saffron aioli, fennel, turned potatoes

Porchetta

Creamed mash, salsa verde, cavolo nero, pork jus

Binham Blue Gnocchi (V)

Toasted walnuts, pickled apple

Côte de Boeuf For Two

Chunky chips, fine beans with shallots, tomato, mushroom, béarnaise and peppercorn sauce

Lemon Brûlée

Chocolate shortbread

Chocolate Delice

Pistachio ice cream (please allow 15 minutes cooking time)

Bread and Butter Pudding

Crème Anglaise

Classic Apple Tarte Tatin For Two

Honeycomb ice cream, toffee sauce

Selection of British Cheeses

Celery, frozen grapes, chutney, crackers